Our MiniMini – Samosas

1 Cooking-Today
This year January came and went in a flash, at least for us and I am breathing a sigh of relief about this too.

Who does not know the moments when nothing goes right, but everything seems to be going wrong? You do? Then of course you will understand how I felt in the past few weeks. The dreaded flu kept one or the other of us down, small repairs to the house needed attention, lots of paperwork was waiting on my desk and then, to my horror, His Majesty the Computer decided enough is enough and literally stopped working; just like that! Right in the middle of writing my first food-blog of this year

The usual Mechanic too was down with the dreaded flu and it took some time for him to be able to come and see what the problem was – and unfortunately he could not solve the malaise. So, after some time we managed to get a reputable Mechanic, recommended by a friend, who after a whole mornings work sorted the problem out. Oh, what a relief!

So, now I am once again running between my kitchen and my desk in order to plan, cook, taste (!) and photograph etc. some recipes for the blog.
Samosa-2
But, what to do when in the midst of all this suddenly the odd friend from another part of Kerala pops in for coffee, snack and chat. Like most Kerala houses we too serve Samosas and/or cutlets which vary between Keema (minced beef), chicken, prawns or vegetables – in short, whatever is on hand at that moment when they are needed. Luckily for me I had used some of the time waiting for the Computer repair making bags of our favourite Samosas for the freezer. “MiniMini” as we call them, since we prefer those snacks to be on the dainty side, proper Fingerfood in my opinion, I do not like those oversized Samosas, Cutlets, Bondas etc. which I find slightly off-putting; but that’s just me!

So here are my MiniMini Vegetable Samosas.
Samosa-1
I normally always have a container filled with cooked mixed vegetables in my fridge. Anything goes really, but we like a mixture of Potatoes, Carrots, Cauliflower, green beans and/or peas and Onions. Here I use mainly Ullis (shallots) for taste.

Add all those prepared Vegetables to a pot of water to which I add a Knorr Vegetable cube.
When cooked, drain and keep aside.

Add 1 Tbsp of Coconut oil to a pan (or any good Vegetable oil)
Add ½ Tbsp of Mustard seeds and wait for them to ‘pop’.
Add 1 big green chilli, finely chopped (optional)
Some curry leaves, finely chopped (optional)
1-2 Tbsp. Garam Masala
Salt and pepper powder to your taste
Stir and cook on low heat for 2 minutes and then add the cooked vegetables;
Stir and cook for another minute or two. Now mash all this slightly (if you prefer like me the tiny Samosas, this mixture will have to be very fine – in other words, no lumps).

You can either make your own Pastry or purchase from your local Supermarket blocs of ready made Samosa Pastry (this is what I normally do). Cut little squares and place some of your vegetable mixture in the centre before folding the square into shape.

For authentic Kerala taste heat up Coconut oil and when really hot add your Samosas carefully (the oil will splutter), turning them constantly for the next 4-5 minutes. Drain on sheets of kitchen paper and enjoy them with a nice hot cup of coffee or chai (tea). Namaskaram.

Carina
Samosa-3
Meine eigene freie Uebersetzung

In diesem Jahr kam und ging der Januar wie ein Blitz, wenigstens fuer uns und ich atme auf.

Wer kennt nicht die Momente wenn nichts richtig geht, aber alles scheint falsch zu laufen? Ja Ihr? Dann koennt Ihr Euch ja gut vorstellen wie ich mich in den letzten Wochen gefuehlt habe. Die graessliche Grippe hat einen oder den anderen von uns erwischt, kleine Reparaturen am Haus waren notwendig, jede Menge Papierkram erwartete mich an meinem Schreibtisch und dann, zu meinem Entsetzen, Seine Majestaet der Komputer entschloss sich, genu gist genug und hoerte ploetzlich auf zu funktionieren; einfach so! Gerade in der Mitte meines ersten Artikels fuer meinen Foodblog in diesem Jahr.

Der uebliche Mechaniker lag auch mit der Grippe zu Hause und es dauerte eine ganze Zeit bis er endlich in der Lage war zu uns zu kommen und zu sehen was das Problem war – aber leider konnte er das nicht loesen. So, nach einiger Zeit endlich kame in neuer Mechaniker, der von einem Freund vorgeschlagen war, der dann endlich nach einem ganzen Vormittag Arbeit das Problem geloest hat. Oh, welche Erloesung!

So, nun renne ich mal wieder zwischen meiner Kueche und meinem Schreibtisch hin und her wo ich plane, koche, probiere (!) und photographiere etc. einige Rezepte fuer den blog.

Aber, was macht man wenn in der Mitte von all der Hektik ploetzlich eine Freundin aus einem anderen Landesteil in Kerala herein schaut fuer Kaffee, Snack and Chit-Chat. Wie die moisten Haeuser hier in Kerala servieren wir auch Samosas und/oder Cutlets die entweder mit Keema (Rind Hackfleisch), Huhn, Garnelen oder Gemuese gefuellt sind – in anderen Worten, was immer halt so vorhanden ist wenn man es benoetigt. Gluecklicherweise hatte ich vorher die Zeit genutzt, wo ich auf den Mechaniker gewarted habe, um viele unserer liebsten Samosas fuer den Gefrierschrank zu bereiten. “MiniMini” nennen wir sie hier , weil wir diese Snacks so lieben, richtiger Fingerfood meiner Auffassung nach, Ich mag wirklich nicht diese uebergrossen Samosas, Cutlets, Bonds etc. – ich finde sie etwas abstossend; aber das ist meine persoenliche Geschmacksrichtung.
Samosa-4

9 thoughts on “Our MiniMini – Samosas

  1. Your opening sentence is so true! Every year, I expect things to slow down after the holidays but it never does. Suddenly it’s February and I’m left scratching my head. Where did the time go? Sorry to read that your household was visited by the flu. Hope you’re both doing better now. Great idea, too, to keep these delicious samosas in the deep freeze. I have to be honest, though, I doubt if any would be left when visitors came calling. I’m sure I would have found reason to snack on them long before. 🙂

  2. hahaha, thanks ChgoJohn. Slowly trying to get back to some sort of normality. Why do you think I make those little snacks (with diff. fillings) MiniMini? Not only do they look pretty, but are easy to eat – one bite and they are gone – and yes, it is difficult at times to restrict oneself to a decent few and not gobble the whole lot up in one go during a nice movie.

  3. 🙂 🙂 Karina, so do I, be assured!!! But……they are useful to have around in ones freezer (I always heat them up in a pre-heated oven!!!) for sudden gu ests, ones own “hunger pangs” and/or for little nibbles while watching one of our movies from Jo’s private movie collection of around 6000 . Oh yes, he is a collector (does not matter what language) and there is no shop etc. here with anything near this number. If you look at his own blog http://www.manningtreearchive.com you can see what I am talking about.

  4. I love samosas and have made both the more traditional peas and potatoes, peas, paneer and potatoes and ground beef for more western tastes. Your minimini’s look adorable. I’m curious what the 3 patties in the middle of the platter are. They look delicious too. 🙂

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