Translating a Quote from my home country, Germany, which goes as follows “… it does not always happen as one wants or has planned”. This applies to our desire to travel to Europe on another 1-month long trip to countries we have already visited many times in the past and also to new countries, which are on our “bucket list”.
But since my health still does not allow me to travel so far abroad, I have decided to ‘visit’ those countries through my kitchen, i.e. trying to bring you easy recipes from those places.
So I am starting off with Spain. This was triggered by a telephone call from our friend Francesca in Madrid. And since we had taken our girls some time ago for a long family holiday to Madrid, we have very fond memories of some of the delicious, but so simple, dishes eaten in either our favourite ‘Bodegas’ or in the homes of some of our friends.
Francesca’s Mama one day made for us an easy Chicken dish for Lunch. And it only took her 45 minutes before we were able to sit at her table, accompanied by a chilled Cava ‘Segura Viudas’, lots of chit-chat and lots of laughter. Oh yes …… those were the days!
Pollo con limón
What you need: (for 4 people you can use 8 or more Chicken drumsticks)
8 x Chicken drumsticks, washed, dried and kept aside
500 g x Chorizo, skin removed and sliced
12 x (or more) Potatoes, peeled and cut like thick chips
2-3 x decent size red (for colour) Capsicum, halved, cleaned and cut into strips
Some lemon slices (skin removed)
2-3 x Cloves of Garlic (pounded slightly)
1x Bunch of Spring onions (the green part only) cut into small rings
Some Olive oil
Salt and black pepper (to taste)
How to make this dish
In a large pan heat the Olive oil, add the earlier prepared chicken drumsticks and brown those from all sides, take out and keep aside.
Now add the also earlier prepared potatoes and fry those lightly – add some salt.
Next add the Capsicum and Garlic and fry those too for a few minutes only. Now add the chicken drumsticks.
Turn down your heat and cook all this for appr. 30 minutes.
Before serving your “Pollo con limón” add all your Chorizo slices and fry for 5 minutes with your sliced lemon.
To serve, sprinkle the Spring onion greens over your Chicken and add some more Lemon halves.
That’s it – all done. Ready to be enjoyed.
Que Rico indeed, MD 🙂 🙂
From blogbreak – those days will come again, Carina . . . . hugs . . .
Hugs for you as well. Enjoy your break 🙂
A wonderful meal idea!