Tag Archive | Mexico

G O A L ! …..

“……… I DO THIS, MY WAY! …..”

G O A L ! …..

….. and my version of German Zwiebelkuchen.

As most (if not all) of you know by now the Football World Championship is on.

Last Sunday the match was Germany vs Mexico.

Jo and I settled down in front of our TV anticipating (and keeping fingers crossed) that Germany would beat Mexico, although by a narrow margin.

But what disappointment was in store for us. I am no football expert but it looked like the Germans played a game not up to their usual standard and their fans expectations.

And so when the first goal came in the first half – it was for Mexico.

Jubilation on their side, despair on my home country’s side!

And despite a bit more effort in the second half and a few near (goal) misses, the game ended 0:1.

Congratulations Mexico and ‘better luck next time’ Germany!

And since I did not want to spend too much time in the kitchen I made one of our long time ‘fast food’ dishes. No pizza for us – I cannot remember ever having eaten a pizza on our many trips to Italy or anywhere else. But ‘Zwiebelkuchen’ (Onion cake) – now that is a different matter.

So here my recipe I like to share with you:

Ingredients

225 g flour
110 ml water
25 g butter
1 pack (2 tsp) dry yeast
Pinch of salt and sugar.
And for the Filling:
400 g Onions, thinly sliced
150 g Bacon, cut into small cubes
1 Tbsp Oil
2 Eggs
100 ml cream
125 g Cheese (I used Cheddar), grated
Salt, Nutmeg, Pepper, to taste

And this is how I made it:

In a bowl mix flour, yeast, sugar and salt. Once done add the cold water and the softened butter and knead this into a dough. Let this rest for app 30 minutes.

Roll out the dough and line a Quiche-dish, which you have buttered before, (if you double this recipe then it’s better to use a baking sheet).

In a bowl mix together eggs, cream, salt, nutmeg and pepper.

Now heat up the butter and some oil and add the onions and bacon frying this mixture only until colour changes slightly. Remove pan from fire and add egg/cream mixture. Check your spices.

Now add everything on top of the dough lined dish, sprinkle a generous amount of cheese over this.

Bake in the preheated oven at 200 C ca. 30 minutes.

Serve with a nice dry white wine or a lovely chilled beer. Prost!!!

That’s it – enjoy.

Namaskaram
Carina

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Assisi – and “….. a channel of Peace”

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There is a saying ‘… that no journey to Italy would be complete without a visit to the renowned town of Assisi, the home of St. Francis of Assisi in the province of Perugia in the Umbria region’– and we agree !

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Having visited this place once before, Jo and I decided to take our younger daughter Andrea to Assisi as part of her “….come and see part of Europe before entering College” trip; in preparation of her studies to become an architect.

As always we stayed for a month in our rented flat in Florence, a perfect base for taking a number of enjoyable day trips to various places in the region, like Lucca, Sienna, Pisa, Fieselo,…….

Whilst visiting the Basilica we came across a number of musical recordings on CD by Friar Alessandro (“The voice of Assisi” as he is known).

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A man so very talented and gifted with the most incredible powerful tenor voice.

Please listen to just these two videos with titles so befitting for todays troubled world we live in.

“Make me a channel of your peace”

And ‘Amazing Grace” from his album “Voice of Peace”.

After I had just finish writing this piece the electricity went off – again!!!! Which gave me a good excuse to have a hopefully short brake.

I later switched on the TV – Deutsche Welle to keep up to date with my old ‘home country’ and to my tremendous surprise I heard the voice of Friar Alessandro singing Haendels “Ave Maria” in Assisi. Sadly I only caught this program “The Saint and the Pope” (the Mexican tenor Rolando Vallazon investigates Francis) at the very end, but …… talk of coincidences!!!

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As always I wish you, my friends, a peaceful Advent.

Carina

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Assisi ….and “A channel of Peace”

Da gibt es einen Spruch der sagt: “….keine Reise nach Italien ist komplett ohne die bekannte Stadt von Assisi zu besuchen, die Geburtstadt von St. Francis von Assisi, in der Provinz Perugia in der Region von Umbria – und wir stimmen dem zu!

Wir hatten diesen Ort schon einmal besucht aber Jo und ich entschlossen uns unsere juengere Tochter Andrea nach Assisi zu nehmen als “…komm’ und sehe Europa bevor Du aufs College gehst um Architektur zu studieren” trip.

Wir wohnten fuer einen ganzen Monat wie ueblich in unserem gemieteten Appartment in Florenz, eine perfekte Basis fuer unsere taeglichen Ausfluege in die Umgebung wie z.B. Lucca, Sienna, Pisa, Fiesolo …..

Waehrend unseres Besuchs der Basilika fanden wir eine Reihe von musikalischen Aufnahmen auf CD’s von Friar Alessandro ( “die Stimme von Assisi” als er genannt wird)

Er ist ein Mann mit einem unwahrscheinlichen Talent und einer Gottesgabe – sein kraftvoller Tenor.

Bitte hoert Euch heute nur diese zwei kurze video’s an deren Titel so passend sind fuer die heutige beaengstige Zeit in der wir leben.

Nachdem ich gerade diesen Beitrag hier fertig hatte, ging unsere Electricitaet mal wieder weg, fuer mich eine gute Entschuldigung schnell eine kurze Pause einzulegen.

Und als ich spaeterden Fernseher einschaltete – Deutsche Welle, um auf dem laufenden zu bleiben, was aus meiner alten Heimat kommt, hoerte ich zu meiner grossen Ueberraschung die Stimme von Friar Alessandro, der Haendels “Ave Maria” in Assisi sang. Leider hatte ich dieses Program ziemlich am Ende erwischt; “Der Heilige und der Pabst” (der mexikanische Tenor Rolando Villazon untersucht Francis )…… sprecht mal von Zufall !!!

Und wie immer, liebe Freunde, wuensche ich Euch einen schoenen friedlichen Advent.

Carina