Tag Archive | Prayers

Meatless Bolognese all Paseo

……… I DO THIS, MY WAY! …..

Meatless Bolognese all Paseo

June is the month of Saint Antony of Padova and for many years we have travelled to this lovely city, saying our prayers at the shrine in the Basilica and seeing our friends, some of whom actually live or work at the Basilica.

But alas, this year sadly we were not able to travel – but we do so hope that there will be soon a ‘next time’.

So it was a chance for me to telephone a couple of our friends in Padova and have one of our pleasant little chats.

Whilst speaking with Antonia, she somehow mentioned a mutual visit to a charming restaurant on our last trip called “Bastioni Del Moro” in Via Pilade Bronzetti (roughly translated to “Ramparts of the Moor). This is a place which is mostly frequented by locals. We always prefer those kind of restaurants whilst abroad.

Antonia, who is a Vegetarian, ordered her food, Spaghetti con Bolognese. This raised an eyebrow with me – Bolognese? How could she!!! She just smiled and urged me to taste from her plate. And gosh, was I glad I did – it was absolutely delicious and no mincemeat (Keema) in sight. Pure vegetarian, a dish laden with beautiful vegetables and lentils and I really did not miss the meat at all. To be honest, I had forgotten all about this dish and now, speaking to her, I wanted this recipe very badly.

Since then I have made this “Bolognese” a few times, served with pasta, rice, to be eaten with chapatti or naan. Next time I will make thin pancakes, stuff those with my “Bolognese” and serve this dish as a ‘faux lasagne’.

So here it is, and I am happy to share it with you. Of course, as usual, I have given this recipe a little tweak here and there. Do give it a try and you too will be surprised how truly delicious it is.

Ingredients:

1 x large onion, finely chopped
4 x garlic cloves (crushed or finely chopped)
3 x carrots, coarsely grated
2 x large celery sticks – chopped
2 x Tbsp Olive oil
½ x cup of red lentils
4 x large tomatoes, chopped
1 ½ x Tbsp tomato puree
2 x cups vegetable stock
1 x Tbsp mixed (dry) Italian herbs
1 x Tbsp Kashmiri Chilli powder
Salt and pepper to taste

And this is how I made it:

Gently fry Onion, garlic, carrots and celery in oil for appr 5 minutes or until they are all soft.

Add lentils, tomatoes, tomato puree, stock, herbs and chilli powder as well as salt and pepper. Stir.

Cover vessel partially with a lid and simmer for 20 or so minutes – timing depends on how soft you want your lentils.

That’s it – enjoy.

Namaskaram
Carina

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A PRAYER…..

A few weeks ago was my birthday. No party this time because of my accident. Taking the opportunity of having to stay in bed (and feeling already restless and at times pretty bored) I started to rummage through some old boxes of papers and some books. In one I found a card which had this Prayer printed on it – but no idea where it came from nor does it have any indication who wrote this. But I thought it somehow had the wrong title and it should be called “A Prayer for those growing older!” I think it applies to more or less all ages – even our own girls, now in their early twenty’s thought so. What do you think – please let me know.

A  PRAYER  FOR  THOSE  GROWING  OLD

Lord, Thou knowest I am growing older.

Keep me from becoming talkative and possessed with the idea that I must express myself on every subject.

Release me from the craving to straighten out everyone’s affairs.

Keep me from the recital of endless detail. Give me wings to get to the point.

Seal my lips when I am inclined to tell of my aches and pains.

They are increasing with the years and my love to speak of them grows sweeter as time goes by.

Teach me the glorious lesson that occasionally I may be wrong.

Make me thoughtful but not nosey; helpful but not bossy.

With my vast store of wisdom and experience it does seem a pity not to use it all.

But Thou knowest, Lord, that I want a few friends at the end.

Amen

Pad-Cloi

Photograph: MANNINGTREE ARCHIVE: Courtyard inside Cloister of the Basilica di San Antonio in Padua/Italy