Tomorrow once again is Valentine’s Day all over the world – but why only one (mainly commercial) day in a year? We like to have this special day many many times over.
This year alas we will not be travelling to one of the most romantic places for us in Italy but our memories of this beautiful place, Torcello with the Locanda Cipriani, will have to do for now and therefor I like to re-blog my Valentine’s post from 2016.
Have a wonderful happy day.
Carina (13 Feb 2020)
PS: A funny quote to our loved ones: ‘I love being married. It’s so great to find that one special person you want to annoy for the rest of your life.’ Rita Rudner American comedian
Below is my Valentine’s Post of 2016:
Love is indescribable and unconditional.
I could tell you a thousand things that it is not,
but not one that it is. – Duke Ellington
V ….is for VALENTINE!
Right now the Internet is crowded with advertisements to buy this, that and the other for your loved one on the occasion of Valentine Day. Buy, buy, buy is the bombardment onto your brain, conscience and purse. So a small fortune will be spend on highly overprized flowers, mainly deep red roses, chocolates, champagne etc. etc.
Not in this house thou, take me for example – I loathe deep red roses (call it bad memories), don’t particular care for chocolates and champagne…….! hmm, now that is a totally different matter, but sadly this we cannot get here easily (so we will have to wait for another trip to Le Paris!).
JS today surprised me with two things: he wants to take me out for Dinner and a bit of dancing on Valentine’s Eve and he also wanted me to cook for him one of his favourite Pasta dishes for Lunch taking him (and me!) down a very beautiful memory lane.
Venice lovers know of this beautiful little island just off the northern end of the Venetian Lagoon. For JS and I there has and never will be a time we visited Venice when we would not take the boat and motor away from the main frenzy of tourists from all over the world in order to enjoy nearly a whole day in the far more peaceful surroundings of this beautiful little island – Torcello!
On the odd occasion we not only had our customary lazy lunch there but even spent a night in the famous LOCANDA CIPRIANI. Heaven – sheer Heaven!
The Locanda and the Island deserve their own story, but another time, for now just enjoy the recipe given here and maybe you too have your own memory of this place; do let me know. So, at my very own Valentine’s request I give you today
Memories of Torcello
(i.e. Spaghetti, Prawns in a creamy caper-white-wine sauce)
For 2 servings I used today:
½ lb spaghetti
½ lb of cleaned/deveined prawns
2 Tbsp Olive Oil
3 Tbsp capers in their brine
1 big handful of Spring onions (greens and all), chopped, app. 2 cups
1 Tbsp crushed dry red pepper flakes (adjust to your personal taste)
1 large lemon, zest and the juice of…
½ cup of dry white wine (adjust to your personal taste)
¼ cup of heavy cream
Salt to taste
Boil your Spaghetti in a large pot of salted water until just ‘al dente’.
Wash prawns, pat dry and add some salt, mix.
Heat ½ of your olive oil in a wide pot (I used my Wok), add prawns and cook only for 2-3 minutes maximum i.e. until they turn just a bit pink. Lift out of the oil and keep aside.
Now add the rest of the oil and all the spring onions for another 2-3 minutes, keep stirring all the time. Add the capers and the chilli flakes and cook these for app. another minute. Add lemon zest and juice and white wine and simmer for another 2 minutes or so.
Take ¾ – 1 cup of the cooking water from the boiling spaghetti, add this to the pan together with the cream. Simmer very gently for another couple of minutes.
When Spaghettis are cooked remove from their water with a tong and move them straight into the sauce.
Gently mix all this together. Garnish with a few more red chilli flakes, green Spring onions and prawns and serve with a big smile to your loved one.
Mangia Bene – Enjoy our memories.
PS: For a more in-depth story re. Valentine’s Day, please read JS own story on his personal blog http://www.manningtreearchive.com : “The Roots and Wings of Valentine’
PPS: Sadly I lost most of my pictures in a computer crash, hence I used other sources.
Distant but no less lovely memories for me, too. 🙂 Enjoy your day! That pasta looks delicious 🙂 I shall be washing/ironing/cooking conventional Sunday lunch 😦 But then, I have just come back from somewhere rather nice. 🙂
thank you Jo – have you tried this dish out yet?
No, sorry! I have the attention spell of a gadfly and very little memory. 😦 And did I mention that I hate to cook 🙂 But I will!
Who wants chocolates and champagne when this pasta is in the offing? I certainly don’t.
haha, right – one of our favourite dishes, but the odd glass of beautiful chilled champagne! Yes, please 🙂 🙂
I would love to visit Venice one day. Thank you for taking us along with your memories! I hope you had a great Valentines day 😀
sorry Lorraine for my late reply. I am surprised that with all your travels you have not been to Venice yet – hurry up! Take Mr. NQN along, of course and try to stay at least 1 night at the Locanda, forget work – just be a couple! 🙂 You might have guessed – JS and I just love it there.
This sounds delicious and I especially liked the final photo presentation of the meal-very inviting!
So sorry for my late reply, my head hangs in shame :). Thank you for your nice compliment about the food and especially about the photo – I am learning!!!
thank you, it IS delicious, why not try it one day.
We visited Torcello in the afternoon and it was lovely, so much quieter than Burano and the mainland. The Locanda Cipriani looks like a wonderful place to stop, maybe next time 🙂
I do so hope you will be able to take the boat out to Torcello and enjoy “The Locanda”.
Reblogged this on Anyone 4 Curry & Other Things.